Poor man’s pudding, a classic, is already delicious, but it’s simply perfect with a touch of chocolate.
Serves
8
Preparation
15 min
Cooking
40 min
Cooling
60 min
Ingredients
Sauce
- 1 CUP maple syrup
- 1 CUP water
- ¼ CUP Natrel unsalted butter, cut into chunks
Pudding
- 2 CUPS flour
- ½ TSP baking soda
- 1 TSP baking powder
- ½ CUP sugar
- 1 ¼ CUP of Natrel Chocolate Milk
- 3 TBSP vegetable oil
Preparation
- Preheat oven to 350°F.
- Prepare the sauce: In a pan, heat the maple syrup with the water, melt the butter and stir vigorously. Remove from heat and set aside.
- Prepare the pudding: In a bowl, mix the flour, baking soda, baking powder and sugar together.
- Mix the chocolate milk and oil together; stir into batter. Pour into the pan, evenly distributing the batter with a spatula.
- Pour the maple sauce on top and bake for 40 minutes, or until a knife inserted in the centre comes out clean.
- Cool to room temperature. Turn over the pudding before serving.
