Poor Man’s Chocolate Pudding

Poor man’s pudding, a classic, is already delicious, but it’s simply perfect with a touch of chocolate.

15 min
40 min
60 min



  • 1 cup maple syrup
  • 1 cup water
  • ¼ cup Natrel unsalted butter, cut into chunks


  • 2 cups flour
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • ½ cup sugar
  • 1 ¼ cup of Natrel Chocolate Milk
  • 3 tbsp vegetable oil


  1. Preheat oven to 350°F.
  2. Prepare the sauce: In a pan, heat the maple syrup with the water, melt the butter and stir vigorously. Remove from heat and set aside.
  3. Prepare the pudding: In a bowl, mix the flour, baking soda, baking powder and sugar together.
  4. Mix the chocolate milk and oil together; stir into batter. Pour into the pan, evenly distributing the batter with a spatula.
  5. Pour the maple sauce on top and bake for 40 minutes, or until a knife inserted in the centre comes out clean.
  6. Cool to room temperature. Turn over the pudding before serving.

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Unsalted butter