Poor Man’s Chocolate Pudding

By:
Madame Gâteau

Poor man’s pudding, a classic, is already delicious, but it’s simply perfect with a touch of chocolate.

Serves
8
Preparation
15 min
Cooking
40 min
Cooling
60 min
Ingredients

Sauce

  • 1 CUP maple syrup
  • 1 CUP water
  • ¼ CUP Natrel unsalted butter, cut into chunks

Pudding

  • 2 CUPS flour
  • ½ TSP baking soda
  • 1 TSP baking powder
  • ½ CUP sugar
  • 1 ¼ CUP of Natrel Chocolate Milk
  • 3 TBSP vegetable oil
Preparation
  1. Preheat oven to 350°F.
  2. Prepare the sauce: In a pan, heat the maple syrup with the water, melt the butter and stir vigorously. Remove from heat and set aside.
  3. Prepare the pudding: In a bowl, mix the flour, baking soda, baking powder and sugar together.poor mans pudding
  4. Mix the chocolate milk and oil together; stir into batter. Pour into the pan, evenly distributing the batter with a spatula.poor mans pudding
  5. Pour the maple sauce on top and bake for 40 minutes, or until a knife inserted in the centre comes out clean.
  6. Cool to room temperature. Turn over the pudding before serving.poor mans pudding

Find all products in this recipe

Unsalted butter
Chocolate Milk