Poor man’s pudding, a classic, is already delicious, but it’s simply perfect with a touch of chocolate.
Serves
8
Preparation
15 MINS
Cooking
40 MINS
Cooling
1 HR
Recipe ingredients
Sauce
1
cup
maple syrup
1
cup
water
¼
cup
Natrel unsalted butter, cut into chunks
Pudding
2
cups
flour
½
tsp
baking soda
1
tsp
baking powder
½
cup
sugar
1 ¼
cup
of Natrel Chocolate Milk
3
tbsp
vegetable oil
Preheat oven to 350°F.
Prepare the sauce: In a pan, heat the maple syrup with the water, melt the butter and stir vigorously. Remove from heat and set aside.
Prepare the pudding: In a bowl, mix the flour, baking soda, baking powder and sugar together.
Mix the chocolate milk and oil together; stir into batter. Pour into the pan, evenly distributing the batter with a spatula.
Pour the maple sauce on top and bake for 40 minutes, or until a knife inserted in the centre comes out clean.
Cool to room temperature. Turn over the pudding before serving.
