Masala chai, an autumn-flavoured drink par excellence, is a mixture of black tea, spices, sugar and milk, imbuing your home with a touch of sugar, spice and cinnamon. You can infuse the spices longer for a more full-bodied flavour. Natrel's 10% Half & Half Fine-Filtered Cream adds a beautiful, delicious creaminess to this latte.

Serves
1
Preparation
5 min
Cooking
20 min
Ingredients

2 cinnamon sticks

1 teaspoon black peppercorns

4 cloves

1 large piece of sliced ginger

8 cardamom pods

3 cups water

2 black tea bags

2 tablespoons cane sugar

1 cup 10% Natrel Half & Half Fine-Filtered Cream

Preparation

In a saucepan, place the spices in the three cups of water. Bring to a boil and let infuse for about 10 minutes over medium heat. Add Natrel Half & Half Fine-Filtered Cream and cane sugar. Simmer for at least five minutes, more for a thicker consistency. Add the black tea bags and let steep for three to five minutes to taste.

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Natrel 10% Half & Half Cream fine-filtered