Kyle Panton cooks with heart, using natural ingredients grown on his beloved Prince Edward Island. Since graduating from the prestigious Culinary Institute of Canada, Kyle has transformed simple and flavourful ingredients into dishes that have made his reputation. He may be young, but his cooking has already earned him numerous prizes and honours. An innovator and explorer of flavours, Kyle adheres to the basic principles of classic cuisine. Discover his delicious recipes made with Natrel Lactose Free products. They’ll make you renew your love for the great taste of milk and gourmet pleasures, without the discomfort.