You can freeze Natrel Milk. In cartons or bags, it can go straight into the freezer but the milk in jugs needs to be emptied into a suitable container. Freezing does not alter the taste or nutritional value of milk, but its texture and appearance may be slightly modified. Milk should only be kept in a freezer for no longer than three weeks. You should defrost the milk in the refrigerator and shake it well before consuming it. Once defrosted, milk should be consumed quickly.
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Oven-Baked Omelette with Maple
How to froth your milk
Chocolate ganache and orange cake
Mini Maple Sugar Pies
Strawberry Saffron Panna Cotta
Classic Cheese Sauce
Raspberry Chocolate Truffle Squares
Smoked Gouda Mac & Cheese
Piri-Piri Mac & Cheese with Chèvre des Alpes
Mac & Cheese with Large Pasta Shells Stuffed with Chèvre Noir
Ham, cheese and spinach crepes
Homemade hollandaise sauce
Gingery Acorn Squash Cake
Lactose free eggs benedict
Caramel bechamel sauce for white meat
Grilled eggplant and goat cheese Mac & Cheese
Creamy turkey lasagna
Personalized ganache tarts
Salted caramel chocolate dip
Heavenly Dark Chocolate Mousse
Mixed Berry Smoothie Bowl
Red Lentil Curry
Peanut Brittle Caramel Sundae
Red Velvet Bundt Cake
Steak and Mushroom Pie
Chocolate Chunk Cookies
Easy-to-bake milk bread
Bacon Cheddar Muffins
Blinis with Whipped Dip & Spread and Tomato Confit
Parmesan and Herb Biscuits
Apple, Date and Almond Crumble
Bowl of acai with fruits
Mini Sliders with Crispy Crackling Braised Pork Belly
Easy strawberry-basil popsicles
Matcha and white chocolate cookies
Caramel, Pecan and Bacon Cookies
Peanut Butter and Pretzel Cookies
Festive Cookies with Colourful Confetti
Breton Shortbread Cookies with Lemon Cream
Garlic and Herb Butter
Chocolate Ice Pops
S'mores hot chocolate
Asiago Panna Cotta with Figs
Chai Tea Latte
Dark Chocolate Milk Panna Cotta
Vanilla Cream Cake
Strawberry and Chocolate Clafoutis
Gluten Free Chocolate Pudding Cake
Strawberry Milk with Chocolate Ice Cubes
Creamy Miso Seafood Soup
Creamy Mushroom and Herb Soup
Coffee and Tia Maria Tiramisu
Lactose free cream cheese
Chocolate Banana Bread
Chewy ginger oatmeal cookies
Poor Man’s Chocolate Pudding
Caramel latte Iced Coffee
Spiced banana bread
East coast seafood chowder
Lactose free Berry smoothie
Chocolate Easter Nests
Dark Chocolate Crêpes with Brandy Cream
Vegetarian Pot Pie
Semisweet chocolate lactose free fondue
Smokey Spanish cream cheese dip
Vegetable frittata with sausage and goat cheese
Roast Beef with Mushroom and Onion Gravy and Roast Potatoes
Cake in a Cup
Greek Yogurt and Maple Green Smoothie
Hazelnut Lactose Free Iced Coffee
Chicken thigh tray bake with creamy gravy
Lactose free seafood lasagna
Maple Hot Chocolate with a Caramel Swirl
Salmon pie in a rice crust
Mexican Layer Dip
Chocolate Peanut Butter Pudding
My grandmother’s doughnut recipe — Old-fashioned doughnuts
Brownies with chocolate chunks
Lactose free apple, honey, and ginger scones
Vanilla panna cotta
Middle Eastern-Inspired Orzo Pasta Salad
Kale and Egg Stratta
Pastry cream and strawberry trifle
Lactose Free Ice Cream Sandwich
Lactose Free Maple Milkshake
Mac & Cheese with Butter-Poached Lobster and Grilled Pork Belly
Easy Shortcrust Pastry
Lactose Free Butter Cream
We strive to produce the best milk every day. For your benefit, we also had to find a way to preserve its fresh, pure taste as long as possible. We worked hard to develop our fresh-seal packaging, which guarantees an even longer shelf life for our products, preserving the delicious, fresh taste of milk longer.
To preserve the fresh, pure taste of your Natrel Milk for a longer time, reseal the carton or jug (or fold the bag to remove the air) AND return it to the refrigerator after each use. Milk should be refrigerated at a temperature of between 0°C and 4°C.
If Natrel products are already available at your supermarket, ask the dairy manager to include the product you want in his or her next order.
Most stores receive at least one or two orders per week. If the product is still unavailable, go to the contact us section of our website and send us a detailed message. In response, we will do our best to send one of our representatives to your local supermarket to try adding the product you want. Unfortunately, some stores do not offer Natrel products for contractual reasons. If this is the case with your store, we will send you the names of other establishments that carry our products in your area.
Our products are usually available at grocery stores, convenience stores, mass merchants and warehouse clubs. Head to the Find our products section for product availability by province. If you’re having trouble finding our products, go to the contact us section of our website and send us a message by filling out our Contact Form. Upon receiving your request, we will send you the name of a store near you that carries our products.
Natrel Fine-Filtered Milk, like all milk, is pasteurized. However, our filtration process can remove virtually all the bacteria to give our milk a purer taste that stays fresh longer, naturally, than milk that has only been pasteurized.
When you boil any liquid, you can kill all the bacteria and make it sterile, but this can significantly affect its taste and nutritional benefits. When you pasteurize liquid, on the other hand, it’s heated at a high enough temperature to kill certain (but not all) bacteria and disable certain enzymes, minimizing the effects on taste as much as possible.
Although pasteurization is carried out at different stages, depending on the product, it is a step in the manufacturing process of every dairy product, except certain unpasteurized cheese.
The process of pasteurization is named after Louis Pasteur, who discovered that it was possible to destroy spoilage bacteria in wine heated at a temperature below the boiling point. The process was later applied to milk and remains one of the most important steps in processing milk.
Yes, there’s a difference between these two steps. Homogenization is a process that gives milk its homogeneous (uniform) consistency. If you take a litre of milk straight from a cow and place it in a refrigerator, a layer of cream will rise to the top, leaving you with only skim milk on the bottom. To make 2% milk for you, the cream needs to stay suspended in the milk. Homogenization breaks down the fat globules in cream to a small enough size so that they remain suspended evenly in the milk rather than separating from the skim milk and rising to the surface.
We recommend that you keep Natrel Butter in the refrigerator in its original foil covering. This way, you can keep it for up to three weeks once opened. If you think you will be keeping it longer, we suggest you wrap it further in a piece of aluminum foil to preserve its fresh taste longer.
If you like your butter soft, you can keep a small quantity on the counter, in a covered butter dish, for two or three days.
Natrel Butter freezes well if it is first wrapped in a plastic freezer bag. When properly wrapped, Natrel Unsalted Butter will keep for three months and Natrel Salted Butter will be good for a full year. When you are ready to use it, leave your Natrel Butter to thaw in the refrigerator for a few days to obtain the best possible texture.
Natrel Salted and Unsalted Butters are available in Quebec, Ontario, British Columbia and Atlantic provinces in selected supermarkets and warehouse club locations.
Natrel Half-Salted Butter is available in Quebec in selected supermarkets.
Natrel Lactose Free Butter is available in Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba and Atlantic provinces in selected supermarkets.
Natrel Organic Butter is available in Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba and Atlantic provinces in selected supermarkets.
If you’re having trouble finding our products, go to the Contact Us section of our website and send us a message by filling out our contact form. Upon receiving your request, we will send you the name of a store near you that carries our products.
Although our Natrel Flavoured Milk products are delicious all on their own, their rich, creamy taste can definitely make your recipes truly inspired, giving them that little something extra that’s distinctly you. Pancakes with Natrel Dark Chocolate Milk? Sure. Muffins with Natrel Partly Skimmed Maple Milk? Absolutely. With Natrel Flavoured Milk, you can let your imagination run free.
For more inspiring ideas, visit our Recipes section : www.natrel.ca/en/recipes
Of course. Every single drop of Natrel Milk comes from Agropur Cooperative, a dairy cooperative 100% owned by Canadian producers. Therefore, when you buy products from Agropur, you’re choosing to contribute to the Canadian economy.
To learn more, visit the Agropur website : www.agropurpride.com
Natrel Milk does not contain preservatives. We fine-filter our milk, so its taste stays fresh and pure longer. Moreover, according to regulation currently in force in Canada, milk cannot contain antibiotic residues and artificial growth hormones are not approved for use in dairy cattle. Milk supply safety and quality regulations are very strict and include provisions for farm and dairy processing plant inspections and testing.
For more details, visit the Health Canada website.
Yes, you can sour your own milk by adding one tablespoon of either vinegar or lemon juice to one cup of Natrel Milk. We do not recommend that you use any milk product that has expired or is “no good” to make sure that your baking turns out perfectly.
Vitamin D is added to milk to maximize the body’s capacity to absorb the calcium it needs to build and maintain healthy bones and teeth.
In whole milk, vitamin A can be found in fat particles. The process of skimming milk tends to reduce the amount of vitamin A that is naturally found in milk. For this reason, vitamin A, otherwise known as palmitate, must be added to low-fat milk, like our skim, 1% and 2% products.
We offer a wide choice of cream that will meet your specific needs:
- Natrel Lactose Free 10% Coffee Cream
- Natrel Lactose Free 35% Whipping Cream
- Natrel 5% Light Cream
- Natrel 10% Half & Half Cream
- Natrel 18% Table Cream
- Natrel 35% Whipping Cream
- Natrel 20% Aerosol Whipped Cream
Plus, our choice of Natrel Café flavoured cream, perfect for both coffee and dessert
You can serve Natrel milk to nine months old children. Do not hesitate to consult your doctor to find out the best time to make the transition to regular milk.
You can freeze Natrel Chocolate Milk. It can be put straight into the freezer for up to three weeks. Freezing does not alter the taste or nutritional value of milk, but its texture and appearance may be slightly modified. You should defrost the milk in the refrigerator and shake it well before you consume it. Once defrosted, chocolate milk should be consumed quickly.
Our organic milk comes from organic farms that comply with rigorous standards (Canadian Organic Standards) established by Quality Assurance International. Indeed, our Organic Fine-Filtered Milk comes from Canadian dairy farms dedicated to organic farming principles.
Yes, of course. We offer Natrel Organic Fine-Filtered Milk in Ontario and Quebec. We also sell Natrel Organic Milk in British Columbia. Our Natrel Organic Milk comes from organic farms.To find out where you can buy our organic products, visit our Natrel Organic Products page.
Yes, we do. Our Natrel Lactose Free dairy products are available in 1 L and 2 L cartons, 4 L bags, skim (0% fat), 1% and 2%. Plus, we offer Natrel Lactose Free 10% Coffee Cream, Natrel Lactose Free 35% Whipping Cream, Natrel Lactose Free ice cream & Natrel Lactose Free Butter; So you can once again enjoy the great taste of dairy products - without the discomfort.
Yes, you can substitute regular milk with Natrel Lactose Free for all your recipes. It’s perfect for cooking. It can do everything milk does and has the great taste of milk - without the discomfort.
If the carton, bag or plastic container is sealed and kept refrigerated, regular pasteurized milk lasts 19 to 22 days. Natrel Fine-Filtered Milk packaging with the "fresh-seal packaging" stamp is guaranteed to stay fresh for 15 days longer than our regular pasteurized milk when refrigerated and unopened. Once the carton, bag or jug is open, you should consume the milk within 7 to 10 days. You can increase the shelf life of your milk by refrigerating it (at a temperature of between 1°C and 4°C). Keep in mind that it may begin to lose its freshness after only 20 minutes at room temperature.
Natrel Fine-Filtered milk does not contain any preservatives. We use a series of pasteurization and filtration methods to make Natrel Fine-Filtered Milk’s shelf life longer. Unless you purchase Natrel Calcium and Natrel Omega-3, only vitamins A and D are added to the milk.
Through our filtration process, we can give our milk a pure taste that stays fresh longer, naturally - without any preservatives. Our packaging with the "fresh-seal packaging" stamp also helps preserve the delicious, fresh taste of this product.
We do not just pasteurize our milk. We filter it to remove virtually all the bacteria that shorten its shelf life and give it a purer taste that stays fresh longer, naturally - without any preservatives.
Absolutely. All Natrel products are naturally gluten-free.
It refers to the bacterial cultures added during the cheese-making process that cause the lactose to naturally diminish throughout the ripening period. It ensures that the product is 100% lactose-free and can be enjoyed by all cheese lovers without the discomfort.
Yes it is. According to the studies, approximately seven million Canadians suffer from lactose intolerance.
Of course! Our lactose free dairy products can be used in any recipe that calls for dairy products.
Here are a few recipes to get you inspired; Just select Lactose Free as a filter: www.natrel.ca/en/recipes
From the start, we’ve strived to keep the delicious taste of fresh milk. We’re proud to produce lactose free products that have the same fresh milk taste that you love.
Good news: Natrel Lactose Free products can be compared to the regular dairy products’ health benefits. They are a great source of protein, calcium and vitamin D. Check out our products’ nutritional information for more details.
Lactase is the enzyme produced by the human body to break down and digest lactose. Lactase production varies from individual to individual.
Lactose is a natural sugar found in milk. Lactose needs to be broken down by lactase to be absorbed by the human body. If undigested, lactose can ferment within the body, causing gas and acidity.
No. Lactose free products are dairy products adapted for people with lactose intolerance.
Just find lactose free products that fit your dietary needs, like our Natrel Lactose Free dairy products. This is not just rediscovering the great taste of fresh dairy. This is a touch more. This is all of your old favourites, from shortcake to creamy carrot soup. And all of your new favourites too. This is lactose freedom. Taste the possibilities without the discomfort.
You should talk to your doctor. He or she will be able to give you an accurate diagnosis and help you deal with your condition.
Most people develop intolerance to lactose as they age. Very few infants are lactose intolerant, but for many people, lactase production diminishes as they age.
Lactose intolerance is defined as the inability to properly digest lactose, a form of sugar found in dairy products. Symptoms include abdominal cramps, bloating, flatulence and discomfort.
Yes, the Maple Ripple in the ice cream contains real maple syrup, as well as natural maple flavour.
Each element used for our ice cream mochis packaging is recyclable. The packaging has been designed to ensure optimal product quality from manufacture to tasting.
The centre of our mochis is made of premium ice cream. It’s Natrel ice cream, so it’s made with 100% Canadian milk. There are three flavours to choose from: triple chocolate, vanilla, and mango. The ice cream is wrapped in thin, slightly sweet rice dough. All Natrel mochis contain no artificial colours or flavours.