Chocolate Banana Bread

By:
Le Coup de Grâce

A chocolatey version of your classic banana bread.

Serves
6 servings
Preparation
15 mins
Cooking
70 mins
Recipe ingredients
1
cup
Natrel Milk Chocolate Milk
1
tbsp
fresh lemon juice
2
cups
all-purpose flour
¾
cup
whole wheat flour
½
tsp
baking soda
1
tsp
baking powder
½
tsp
salt
½
tsp
ground nutmeg
½
cup
butter, softened
¾
cup
brown sugar
1
egg
1
tsp
vanilla extract
1
tsp
brown rum
1 ¼
cup
mashed bananas (approx. 3 bananas)
3
tbsp
pecans, coarsely chopped
2
tbsp
chocolate chips
Preheat oven to 350°F.
Butter a rectangular 9"x5" cake pan.
chocolate-banana-bread1
Pour chocolate milk and lemon juice in a measuring cup. Mix well and set aide.
In a large bowl, blend flours, baking soda, baking powder, salt and nutmeg.
With an electric mixer at medium speed, beat butter and sugar. Add eggs, vanilla, and rum; beat to combine. Add bananas and beat for an additional 10 seconds.
chocolate-banana-bread2
Remove bowl from electric mixer. Add 1/3 dry ingredients. Using hands, combine until just moist. Add 1/2 chocolate milk and blend by hand 1 minute. Repeat process with another 1/3 dry ingredients and rest of chocolate milk. Finish with last 1/3 dry ingredients, adding nuts and chocolate chips before combining.
Pour mixture into cake mold. Bake 1 hour or until inserted toothpick comes out clean.
Remove from oven. Allow to cool 5 to 10 minutes before loosening from pan to serve.
chocolate-banana-bread3

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