Vanilla, Spicy Apples & Pistachios Pancakes

Making pancakes has never been easier. Pour all the ingredients into a blender and keep your pancake batter in a Mason jar in your refrigerator for a few days. Then, all you must do is brown the mixture in a pan and garnish the pancakes with yogurt, delicious cinnamon apples and pistachio chips.

25 min
25 min


Spicy apples:

  • 4 apples
  • ½ teaspoon cardamom or cinnamon
  • ¼ cup maple syrup

Vanilla pancakes:

  • 1 cup flour
  • 2 tablespoons cane sugar
  • 1¼ cups Natrel 2% Lactose Free 
  • 2eggs
  • 2 teaspoons vanilla extract
  • 40 g melted butter


  • Spicy apples
  • Plain yogurt or vanilla
  • Roasted and crushed pistachios
  • Caramel or maple syrup


  1. Peel the apples and cut them into cubes.
  2. Place them in a saucepan with ½ cup of water. Cover and cook for about 15-20 minutes over medium heat until the apples are tender. Add water as needed — be careful not to let it evaporate.
  3. Once cooked, remove the remaining water, add the cardamom and maple syrup and mix well. Set aside.
  4. In a blender, place all the ingredients and mix to a smooth, uniform consistency. Scrape the edges of the mixer with a spatula and mix again, if necessary. You can also use a food processor.
  5. In a hot pan, place butter and cook about one ladle of pancake batter at a time for one to two minutes on each side.
  6. To serve, place each pancake on a plate, add two heaping spoons of yogurt, close the pancake and garnish with cubes of spicy apples and chopped roasted pistachios. Top with caramel or maple syrup to finish.

Find all products in this recipe

Natrel Lactose Free 2% 2L

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