Vanilla, Spicy Apples & Pistachios Pancakes

Making pancakes has never been easier. Pour all the ingredients into a blender and keep your pancake batter in a Mason jar in your refrigerator for a few days. Then, all you must do is brown the mixture in a pan and garnish the pancakes with yogurt, delicious cinnamon apples and pistachio chips.

Serves
8-10
Preparation
25 min
Cooking
25 min
Ingredients

Spicy apples:

  • 4 apples
  • ½ teaspoon cardamom or cinnamon
  • ¼ cup maple syrup

Vanilla pancakes:

  • 1 cup flour
  • 2 tablespoons cane sugar
  • 1¼ cups Natrel 2% Lactose Free 
  • 2eggs
  • 2 teaspoons vanilla extract
  • 40 g melted butter

Garnish:

  • Spicy apples
  • Plain yogurt or vanilla
  • Roasted and crushed pistachios
  • Caramel or maple syrup
Preparation

Peel the apples and cut them into cubes. Place them in a saucepan with ½ cup of water. Cover and cook for about 15-20 minutes over medium heat until the apples are tender. Add water as needed — be careful not to let it evaporate. Once cooked, remove the remaining water, add the cardamom and maple syrup and mix well. Set aside.

 

In a blender, place all the ingredients and mix to a smooth, uniform consistency. Scrape the edges of the mixer with a spatula and mix again, if necessary. You can also use a food processor. In a hot pan, place butter and cook about one ladle of pancake batter at a time for one to two minutes on each side.

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Natrel Lactose Free 2%