Coffee and Tia Maria Tiramisu

By:
Le Coup de Grâce

You’ll be charmed by these single-serving tiramisu cakes served in little Mason jars.

Serves
6
Preparation
15 MINS
Cooling
4 hrs
Recipe ingredients
2
egg yolks
1
fresh vanilla bean, seeds removed and set aside
2
tbsp
sugar
500
g
mascarpone cheese, at room temperature
5
tbsp
Tia Maria
1
cup
strong black coffee, cooled
¼
cup
Natrel Organic 2% Milk
12 or more
ladyfingers, broken in half or in thirds
Cocoa powder
In a large bowl, whisk egg yolks, vanilla seeds and sugar to obtain a uniform mixture.
tiramisu1
Stir in mascarpone and 1 tbsp Tia Maria.
tiramisu2
In a large plate with high sides or a large bowl, pour remaining Tia Maria, milk, and coffee. Stir gently.
tiramisu3
Quickly dip both sides of ladyfingers in liquid (less than a second per side). Place the equivalent of two ladyfingers in the bottom of each little Mason jar. Fill jars with mascarpone mixture and dust with cocoa. Leave in the fridge for at least 4 hours, allowing cheese to harden, then serve.
tiramisu4

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organic filtered 2% 2L