Apple, Date and Almond Crumble

By:
Emilie Gaillet
Serves
4
Preparation
20 MIN
Cooking
30 MIN
Cooling
5 MIN
Recipe ingredients
Ingredients
4
apples, peeled, seeded and diced
6
dates, pitted and chopped
2
tbsp.
lemon juice
2
tbsp.
water
½
cup
rolled oats
½
cup
all-purpose flour
½
cup
almonds, chopped
¼
cup
brown sugar
cup
Natrel Lactose Free Butter, at room temperature
Preparation
Preheat the oven to 350 °F (177 °C).
In a saucepan, place the diced apple, date pieces, lemon juice and water. Cook for 5 minutes over medium-high heat. Set aside.
In a large bowl, combine the rolled oats, flour, chopped almonds, brown sugar and pieces of butter until you obtain a sandy texture.
Pour the apple preparation into a square or rectangular baking pan. Cover it evenly with the rolled oats mixture.
Bake for 30 minutes.

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Lactose free butter