Apple, Date and Almond Crumble

Serves
4
Preparation
20 min
Cooking
30 min
Cooling
5 min
Ingredients
  • 4 apples, peeled, seeded and diced
  • 6 dates, pitted and chopped
  • 2 tbsp. lemon juice
  • 2 tbsp. water
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup almonds, chopped
  • ¼ cup brown sugar
  • ⅓ cup Natrel Lactose Free Butter, at room temperature
Preparation
  1. Preheat the oven to 350 °F (177 °C).
  2. In a saucepan, place the diced apple, date pieces, lemon juice and water. Cook for 5 minutes over medium-high heat. Set aside.
  3. In a large bowl, combine the rolled oats, flour, chopped almonds, brown sugar and pieces of butter until you obtain a sandy texture.
  4. Pour the apple preparation into a square or rectangular baking pan. Cover it evenly with the rolled oats mixture.
  5. Bake for 30 minutes.

Find all products in this recipe

lactose free butter