Apple, Date and Almond Crumble

20 min
30 min
5 min


  • 4 apples, peeled, seeded and diced
  • 6 dates, pitted and chopped
  • 2 tbsp. lemon juice
  • 2 tbsp. water
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup almonds, chopped
  • ¼ cup brown sugar
  • ⅓ cup Natrel Lactose Free Butter, at room temperature


  1. Preheat the oven to 350 °F (177 °C).
  2. In a saucepan, place the diced apple, date pieces, lemon juice and water. Cook for 5 minutes over medium-high heat. Set aside.
  3. In a large bowl, combine the rolled oats, flour, chopped almonds, brown sugar and pieces of butter until you obtain a sandy texture.
  4. Pour the apple preparation into a square or rectangular baking pan. Cover it evenly with the rolled oats mixture.
  5. Bake for 30 minutes.

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lactose free butter

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