The most important ingredient to making the perfect chocolate chip cookie (besides chocolate) is butter. Use Natrel Unsalted Butter for that extra-tasty, just-buttery-enough flavour and enjoy a fresh batch of chocolate chunk cookies. Your favourite snack for a mid-afternoon tea or those midnight cravings.
Serves
12 to 24
Preparation
10 MINS
Cooking
25 mins
Cooling
10 MINS
Recipe ingredients
Ingredients
⅔
cup
Natrel Unsalted Butter, at room temperature
¼
cup
white sugar
¾
cup
brown sugar
1
large egg
1
tsp.
vanilla extract
1½
cups
flour
½
tsp.
baking soda
¼
tsp.
salt
6
oz
chocolate chunks
Preparation
Preheat the oven to 350ºF (180ºC). Line a baking sheet with parchment paper.
Cream the butter, white sugar, brown sugar, egg and vanilla together until texture is light and fluffy.
Sift in the flour, baking soda and salt and mix until thoroughly combined.
Mix in the chocolate until evenly spread throughout.
Using an ice cream scoop, divide cookie dough into 12 equal balls and refrigerate for at least 1 hour.
Place cookies onto baking pan and flatten them slightly to form disks. Bake for 8 to 12 minutes.
Remove from the oven and let cookies cool on the sheet for 10 minutes.
