Gluten Free Chocolate Pudding Cake

By:
80Twenty

All you need is a bowl and a pan to get a decadent pudding-cake dessert.

Serves
6-8
Preparation
15 mins
Cooking
40 mins
Cooling
20 mins
Recipe ingredients
½
cup
oat flour
½
cup
almond flour
2
tsp
baking powder
½
cup
coconut sugar or regular sugar
½
tsp
salt
3
tbsp
cocoa powder
½
cup
Natrel Fine-Filtered Organic 1% milk
2
tbsp
Natrel Organic butter, melted
1 or 2
pears, halved, cored, and sliced
½
cup
cocoa powder
¾
cup
coconut or brown sugar
2
cups
boiling water
For serving (optional)
Pomegranate seeds or fresh raspberries, whipped cream, ice cream or yogurt and shaved dark chocolate.
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a large heat-proof bowl or measuring cup, mix oat flour, almond flour, baking powder, sugar, salt, and cocoa powder.
gluten-free-pudding-cake1
Add milk and melted butter to dry ingredients and stir to form a batter. Pour into the baking pan, scraping out all of the remnants. Line the cake with slices of fresh pear.
gluten-free-pudding-cake2
In the same bowl or measuring cup, combine cocoa powder, coconut sugar, and boiling water. Pour over the batter.Bake for 40 minutes.
gluten-free-pudding-cake3
Cool and top with any of the recommended toppings.
gluten-free-pudding-cake4

Find all products in this recipe

organic butter
organic fine filtered 1%