Creamy chocolate cream ready in less than 15 minutes. Natrel Lactose Free Chocolate adds a rich, distinct taste to any dessert! Enjoy this pudding still warm, topped with fresh berries, or let it cool in your fridge for a thicker, yet silky consistency. Pudding can be kept for up to four days in the fridge.
- ½ cup cane sugar
- ¼ cup cornstarch
- 2 cups Natrel Lactose Free Chocolate
- 100 g dark chocolate in pieces (about ½ cup chocolate chips)
- 1 tablespoon vanilla extract
- 1 tablespoon hazelnut butter (optional)
In a saucepan, combine the sugar and starch. Add Natrel Lactose Free Chocolate and bring to a boil, stirring until the mixture thickens. Add the dark chocolate pieces, vanilla extract and hazelnut cream and stir until melted. Remove from heat.
Pour into a bowl or six small individual ramekins and enjoy still warm or refrigerate for at least two hours. When serving, add the topping of your choice. The recipe yields about six medium-sized jars (each with ½ cup/125ml of pudding each).