Natrel 2% Fine-filtered milk
Natrel salted butter, melted
Salt and pepper
Butter (for cooking)
slices white ham
grated cheddar cheese
Place all ingredients in the mixer bowl and stir until the batter is smooth and homogeneous. Add salt and pepper.
In a non-stick pan about 20 cm (8 in.) in diameter, melt a knob of butter and brush the pan evenly.
Spread about 1 ladle (¼ cup) of batter in the pan and brown on each side. Repeat for the other pancakes.
Place the cooked pancakes on a plate as they are cooked and cover with a clean cloth to prevent them from drying out. Set aside.
Top each pancake evenly with grated cheddar cheese. Place a slice of ham on half the pancake, sprinkle with spinach leaves and fold closed. Repeat for the other pancakes.
In the same pan, heat a knob of butter and brown each pancake for 2 minutes on each side so than the cheese slowly melts.
Top with hollandaise sauce and enjoy right away.