Ham, cheese and spinach crepes

By:
Natrel
Serves
8
Preparation
10
Cooking
10
Recipe ingredients
Pancakes
1
cup
all-purpose flour
1
cup
Natrel 2% Fine-filtered milk
1
tbsp.
Natrel salted butter, melted
2
eggs
Salt and pepper
Butter (for cooking)
Toppings
8
slices white ham
2
cups
grated cheddar cheese
2
cups
fresh spinach
Preparation
Place all ingredients in the mixer bowl and stir until the batter is smooth and homogeneous. Add salt and pepper.
In a non-stick pan about 20 cm (8 in.) in diameter, melt a knob of butter and brush the pan evenly.
Spread about 1 ladle (¼ cup) of batter in the pan and brown on each side. Repeat for the other pancakes.
Place the cooked pancakes on a plate as they are cooked and cover with a clean cloth to prevent them from drying out. Set aside.
Toppings
Top each pancake evenly with grated cheddar cheese. Place a slice of ham on half the pancake, sprinkle with spinach leaves and fold closed. Repeat for the other pancakes.
In the same pan, heat a knob of butter and brown each pancake for 2 minutes on each side so than the cheese slowly melts.
Top with hollandaise sauce and enjoy right away.

Find all products in this recipe

fine-filtered-2%-1L
salted butter