Thank you for subscribing to our newsletter. You will receive our next newsletter. We know our content will inspire you. Ideas you'll enjoy View all recipes Breakfast Spiced banana breadBy: Madame Gâteau10 min. Dessert Cake in a CupBy: Madame Gâteau2 min. Dinner Mac & Cheese with Large Pasta Shells Stuffed with Chèvre NoirBy: Johanne Depelteau30 min. Lunch Blinis with Whipped Dip & Spread and Tomato ConfitBy: Cynthia Marcotte15 min. Dessert Red Velvet Bundt CakeBy: Natrel15 min. Dessert Blueberry-Cinnamon SherbetBy: The Gouda Life20 min.
