Festive Cookies with Colourful Confetti

By:
Emilie Gaillet
Serves
10
Preparation
10 MIN
Cooking
12 MIN
Recipe ingredients
Ingredients
½
cup
Natrel Organic Butter, at room temperature
¾
cup
cane sugar
1
tsp.
vanilla extract
1
tsp.
apple cider vinegar (or white vinegar)
cups
flour
1
tsp.
baking powder
½
tsp.
baking soda
½
cup
multi-coloured confetti sprinkles
1
egg, at room temperature
Preparation
Preheat the oven to 350 °F (180°C).
In an electric mixer bowl, cream the butter and sugar for a few minutes. Add the egg, vanilla and cider vinegar.
In a medium bowl, sift the flour, baking powder and baking soda. Gently stir in the liquid preparation and mix well. Add the confetti sprinkles.
On a baking sheet lined with parchment paper or a silicone baking mat, place balls of dough measuring about 2 tbsp. each. Flatten them slightly.
Bake for 12 to 13 minutes (be careful not to overbake).
Transfer the cookies gently to a rack (they will be very soft in the centre) and let them cool for about 10 minutes.

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organic butter