Festive Cookies with Colourful Confetti

10 min
12 min


  • ½ CUP Natrel Organic Butter, at room temperature
  • ¾ cup cane sugar
  • 1 tsp. vanilla extract
  • 1 tsp. apple cider vinegar (or white vinegar)
  • 1½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup multi-coloured confetti sprinkles
  • 1 egg, at room temperature


  1. Preheat the oven to 350 °F (180°C).
  2. In an electric mixer bowl, cream the butter and sugar for a few minutes. Add the egg, vanilla and cider vinegar.
  3. In a medium bowl, sift the flour, baking powder and baking soda. Gently stir in the liquid preparation and mix well. Add the confetti sprinkles.
  4. On a baking sheet lined with parchment paper or a silicone baking mat, place balls of dough measuring about 2 tbsp. each. Flatten them slightly.
  5. Bake for 12 to 13 minutes (be careful not to overbake).
  6. Transfer the cookies gently to a rack (they will be very soft in the centre) and let them cool for about 10 minutes.

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Organic salted butter

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