Brownie-style Cookies

10 min
12 min


  • ⅔ cup Natrel Lactose Free Butter, at room temperature
  • ¾ cup cane sugar
  • 2 tsp. vanilla extract
  • 1½ cups flour
  • ⅓ cup good quality cocoa powder
  • ½ tsp. baking soda
  • 1 cup dark chocolate, in pieces
  • ½ cup walnuts, chopped
  • 2 oeufs


  1. Preheat the oven to 375 °F (190 °C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In an electric mixer, cream the butter and sugar for 2 minutes. Add the vanilla and the eggs.
  4. In a large bowl, sift the flour, cocoa and baking soda. Add the dry ingredients to the butter preparation and mix well. Add the chocolate pieces and walnuts.
  5. For each cookie, place a large tablespoon of dough on the baking sheet and flatten slightly.
  6. Bake for 10 to 12 minutes (be careful not to overbake).
  7. Transfer the cookies gently to a rack and let them cool for about 10 minutes.

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lactose free butter

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