Popcorn Cookies

By:
Emilie Gaillet
Serves
9
Preparation
10 min
Cooking
12 min
Ingredients
  • ½ cup Natrel Organic Butter, at room temperature
  • ¾ cup brown sugar
  • ½ tsp. vanilla extract
  • 1½ cups flour
  • ½ tsp. baking soda
  • 1½ cups popcorn, homemade or store-bought
  • 1 egg
Preparation
  1. Preheat the oven to 350 °F (177 °C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In an electric mixer bowl, cream the butter for a few minutes with the sugar, egg and vanilla.
  4. In another bowl, sift the flour and baking soda. Add the dry ingredients to the liquid preparation and mix well.
  5. Using a soft spatula, add the popcorn and stir until it is covered with cookie dough.
  6. For each cookie, place a large tablespoon of dough on the baking sheet. Do not flatten.
  7. Bake for 10 to 12 minutes (be careful not to overbake).
  8. Let the cookies cool down for a few minutes before enjoying.

Find all products in this recipe

Organic salted butter