Cake in a Cup

By:
Madame Gâteau

A single-serving cake that’s a snap to prepare.

Serves
1
Preparation
2 min
Cooking
2 min
Ingredients
  • 6 TBSP Natrel Fine-Filtered 2% Milk
  • 1 TBSP vegetable oil
  • 2 TBSP 70% dark chocolate chips
  • 5 TBSP all-purpose flour
  • 1 pinch baking powder
  • 1 TBSP sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
Preparation
  1. In a mug or a small Mason jar, combine milk, vegetable oil and chocolate chips.Cake cup
  2. Add flour, baking powder, sugar, cinnamon and ginger. Blend well with a fork.Cake cup
  3. Cook in microwave on high for 90 seconds.Cake cup

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