A single-serving cake that’s a snap to prepare.
- 6 tbsp. Natrel Fine-Filtered 2% Milk
- 1 tbsp. vegetable oil
- 2 tbsp. 70% dark chocolate chips
- 5 tbsp. all-purpose flour
- 1 pinch baking powder
- 1 tbsp. sugar
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- In a mug or a small Mason jar, combine milk, vegetable oil and chocolate chips.
- Add flour, baking powder, sugar, cinnamon and ginger. Blend well with a fork.
- Cook in microwave on high for 90 seconds.