How to Whip Cream

Flick your wrist like a pastry chef for a nice and airy whipped cream. Add a dollop to your dessert or beverage for a decadent touch.

15 min
10 min


  • 1 cup Natrel Lactose Free 35% Whipping Cream
  • 2 tbsp. Icing sugar
  • Vanilla extract or fresh vanilla beans, to taste


  1. Place your bowl and mixer in the freezer for 5 to 10 minutes.
  2. Once your bowl and mixer are cold, pour Natrel 35% whipping cream into the bowl.
  3. Whip until you see solid peaks form. Add a little icing sugar to stabilize.
  4. Add a dollop to your dessert or drink for a decadent touch.

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Natrel Lactose Free cream

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