Pastry cream and strawberry trifle

Just in time for the strawberry season, smooth pastry cream will highlight the freshness and slightly sweet taste of this small fruit for a summer trifle. The possibilities are endless. Whether you prefer vanilla, lemon or chocolate, flavour your pastry cream as you wish.

Serves
4
Preparation
30 min
Cooking
20 min
Cooling
3h
Ingredients
  • 500 ml of Natrel organic Fine-Filtered 3.8% milk
  • ¾ cup of flour
  • 125 ml of sugar
  • 5 egg yolks
  • 1 vanilla bean
Preparation
  1. In a bol, mix together egg yolks and sugar. Whisk to obtain a white mixture and smooth texture.
  2. Slowly add flour to the egg and sugar mixture and mix well. Set aside.
  3. Heat up milk. Once it’s lukewarm (after about 3-4 min.), add the mixture and vanilla bean seeds.
  4. Whisk together until boiling.
  5. Once the desired texture is obtained, remove from heat. Be careful not to burn the cream!
  6. Let cool.
  7. Place the mixture in a pipping bag and refrigerate for 3 hours or more.
  8. You can also flavour your cream with lemon, chocolate, or even lavender.

Find all products in this recipe

Organic Fine-Filtered 3.8% Milk