Our caramel tastes great on butter cookies, in buttery croissants, on a slice of buttered bread… Did you say butter?
Serves
6 SERVINGS
Preparation
5 min
Cooking
15 min
Ingredients
- ½ cup cane sugar
- ¼ cup Natrel Lactose Free Butter, cut into pieces
- 1 cup Natrel Lactose Free 35% Whipping Cream
Preparation
- Over medium heat, heat the sugar in a stainless steel pan, without stirring, until the sugar melts and caramelizes.
- Add the pieces of butter one by one. Pour in the cream, whisking vigorously to prevent lumps from forming.
- When the preparation is homogeneous, continue cooking for 5 minutes, and then remove it from the heat. The caramel will have thickened, but will still be liquid. If it is cooked enough, it will harden as it cools.
- Pour it into a small glass container and let it cool.
