Salted Caramel

By:
Emilie Gaillet

Our caramel butter tastes great on butter cookies, in buttery croissants, on a slice of buttered bread… Did you say butter?

Serves
6 servings
Preparation
5 MIN
Cooking
15 MIN
Recipe ingredients
Ingredients
½
cup
powdered sugar
¼
cup
Natrel Lactose Free Butter, cut into pieces
1
cup
Natrel Lactose Free 35% Whipping Cream
Preparation
Over medium heat, heat the sugar in a stainless steel pan, without stirring, until the sugar melts and caramelizes.
Add the pieces of butter one by one. Pour in the cream, whisking vigorously to prevent lumps from forming.
When the preparation is homogeneous, continue cooking for 5 minutes, and then remove it from the heat. The caramel will have thickened, but will still be liquid. If it is cooked enough, it will harden as it cools.
Pour it into a small glass container and let it cool.

Find all products in this recipe

Lactose free butter
lactose-free-35%-473ml