Garlic and Herb Butter

I like to put this butter on grilled food and kebabs. Add a small knob of it after cooking for a simple way to season your grilled meat. I also use this butter to flavor béchamel sauce. Simply replace the quantity of butter called for with this version to obtain a delicious twist on this classic sauce.

5 min


  • 1 tbsp. Natrel butter of your choice, softened
  • 5 large basil leaves, finely chopped
  • 2 small garlic cloves, minced
  • 5 chive stems, finely chopped
  • ½ tsp dried thyme


  1. In a large mixing bowl, combine all ingredients and stir with a whisk.
  2. Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.

Find all products in this recipe

Organic salted butter
Half-Salted Butter
Unsalted butter
lactose free butter

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