I like to put this butter on grilled food and kebabs. Add a small knob of it after cooking for a simple way to season your grilled meat. I also use this butter to flavor béchamel sauce. Simply replace the quantity of butter called for with this version to obtain a delicious twist on this classic sauce.

Serves
1 cup
Preparation
5 min.
Recipe ingredients
1
(250 ml)
Natrel butter of your choice, softened
5
large basil leaves, finely chopped
2
small garlic cloves, minced
5
chive stems, finely chopped
½
tsp. (2.5 ml)
dried thyme
In a large mixing bowl, combine all ingredients and stir with a whisk.
Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.
garlic and herb butter

Find all products in this recipe

salted butter
half salted butter
Unsalted butter
Lactose free butter
organic butter