I like to put this butter on grilled food and kebabs. Add a small knob of it after cooking for a simple way to season your grilled meat. I also use this butter to flavor béchamel sauce. Simply replace the quantity of butter called for with this version to obtain a delicious twist on this classic sauce.
Natrel butter of your choice, softened
large basil leaves, finely chopped
small garlic cloves, minced
chive stems, finely chopped
tsp. (2.5 ml)
In a large mixing bowl, combine all ingredients and stir with a whisk.
Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.