carrot, finely diced
celery, finely diced
white onion, finely diced
Natrel Lactose Free 2%
Yukon Gold potatoes, diced
PEI bar clams, shucked and chopped
Digby scallops, chopped
fresh dill, chopped
Salt and freshly ground pepper
In a large pot, cook the bacon on medium until browned. Add the carrot, celery and onion.
Cook for 3 to 4 minutes, then add the flour; stir until combined.
Add the Natrel Lactose Free and potatoes. Bring to a simmer and stir every 4 to 5 minutes.
Cook for 15 minutes or until the potatoes are tender.
Add the clams, mussels and scallops. Reduce heat to low and cook for 5 minutes or until the mussel shells open.
Add the dill. Season with salt and pepper, and serve.