This is not just a classic bechamel sauce it's the base for a Creamy Turkey Lasagna, an exciting midweek Mac & Cheese dish and velvety white meat sauce.
unbleached, all-purpose flour
Natrel Fine-filtered 2% Milk
Salt and pepper, to taste
Melt the butter over medium heat in a saucepan.
Over medium heat, add the flour and stir with a whisk.
Once the butter and the flour are well combined, add the milk and bring to a boil, stirring with a whisk.
Simmer gently for about 5 minutes or until the sauce has thickened.