Bechamel Sauce

By:
Natrel

This is not just a classic bechamel sauce it's the base for a Creamy Turkey Lasagna, an exciting midweek  Mac & Cheese dish and velvety white meat sauce.

Serves
4
Preparation
10 MIN
Cooking
15 MIN
Recipe ingredients
Ingredients
cup
Natrel butter
6
tbsp
unbleached, all-purpose flour
cups
Natrel Fine-filtered 2% Milk
¼
tsp
ground nutmeg
Salt and pepper, to taste
Preparation
Melt the butter over medium heat in a saucepan.
Over medium heat, add the flour and stir with a whisk.
Once the butter and the flour are well combined, add the milk and bring to a boil, stirring with a whisk.
Simmer gently for about 5 minutes or until the sauce has thickened.

Find all products in this recipe

salted butter
fine-filtered-2%-1L