This is not just a classic bechamel sauce it's the base for a Creamy Turkey Lasagna, an exciting midweek  Mac & Cheese dish and velvety white meat sauce.

Serves
4
Preparation
10 min
Cooking
15 min
Ingredients
  • ⅓ cup Natrel butter
  • 6 tbsp. unbleached, all-purpose flour
  • 3¼ cups Natrel Fine-filtered 2% Milk
  • ¼ tsp. ground nutmeg
  • Salt and pepper, to taste
Preparation
  1. Melt the butter over medium heat in a saucepan.
  2. Over medium heat, add the flour and stir with a whisk.
  3. Once the butter and the flour are well combined, add the milk and bring to a boil, stirring with a whisk.
  4. Simmer gently for about 5 minutes or until the sauce has thickened.

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