Lactose-free ice coffee with sweet cream

Ice coffee has always been a summer staple. To save money and avoid waiting in line at your popular neighbourhood café, you can make it yourself. Especially since you can make a lactose- and pain-free version in no time. 


The secret to a well-made ice coffee is the mix of milk and cream. This results in a fantastic creamy consistency that brings out the richness of the coffee. Enjoy one on a sunny balcony or in a grassy backyard. 

250 ml (1 cup) or 1 portion
5 min


  • Ice 
  • One shot of stretched espresso or 125 ml (1/2 cup) of slightly chilled infused coffee 
  • 60 ml (1/4 cup) Natrel Lactose Free 2% 
  • 60 ml (1/4 cup) Natrel Lactose Free 35% Whipping Cream 
  • 15 to 30 ml (1 to 2 tbsp) sugar 


Pour the shot of coffee into a glass filled with ice. Set aside. 

Using a milk frother or an electric mixer, lightly whisk the milk, cream and sugar until thick foam forms. Pour into the glass. Stir and drink immediately. 

Find all products in this recipe

Natrel Lactose Free 2% 2L
Natrel Lactose Free cream

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