Smokey Spanish cream cheese dip

By:
One Tough Cookie

This Spanish-inspired dip gets its flavour from smoked paprika and caramelized onions.

Serves
Makes 1 ½ cups of dip
Preparation
5 MINS
Cooking
30 MINS
Recipe ingredients
½
large Spanish onion, chopped
250
g
lactose free cream cheese, softened at room temperature
¼
cup
Natrel Lactose Free 10% Coffee Cream
¾
tsp
smoked paprika + more for garnish
Generous pinch of salt
¼
cup + 2 tbsp
diced chives, divided
In a medium pot on high heat, cook the chopped onions for 5 minutes, until softened.
Cover with a lid, and cook for 25 minutes more, stirring occasionally. In the last couple of minutes, remove the lid and allow the liquid to evaporate off. Onions should be dark, very soft, and caramelized. Remove from heat.
In a large bowl, beat together the cream cheese and the cream until smooth.
Stir in the onions, smoked paprika, salt, and 1/4 cup of the chives.
Remove to a serving platter, sprinkle lightly with additional paprika, and garnish with remaining chives. Serve at room temperature.
cream-cheese-dip1

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