Lactose Free Creamy Pappardelle with Mushrooms

Comforting and tasty, you can whip up a delicious pasta dish with less than eight ingredients. This kind of dish is perfect for any weeknight and dinner party with friends! Don't hesitate to use different varieties of mushrooms. Here, we use shiitakes and creminis, a change from the usual Paris mushrooms!

15 min
15 min


  • 450 g (1 lb) pappardelle pasta
  • 250 g bacon or pancetta
  • 1 finely sliced leek
  • 2 cups thinly sliced mushrooms
  • 1 cup Natrel Lactose Free 35% Whipping Cream
  • Sea salt and pepper from the mill
  • ½ teaspoon nutmeg
  • 2-3 branches of fresh thyme


In a large cauldron of boiling salted water, dip the pappardelle pasta and cook according to the instructions on the package. In a large pan, cook the pancetta until golden brown. Set aside in a small bowl. Pour the fat into a container, cook the leek until tender, add the mushrooms and cook for another two minutes. Mix in the pancetta. Pour Natrel Lactose Free 35% Whipping Cream into the mix. Add the nutmeg, thyme branches, salt and pepper. Mix with the pasta and serve now.

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Natrel Lactose Free cream

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