Classic Cheese Sauce

By:
Natrel
Serves
4
Preparation
5 min
Cooking
25 min
Ingredients
  • ¼ CUP Natrel butter
  • ¼ CUP Flour
  • 3 CUPS Natrel Fine-filtered 2% milk
  • 1 CUP Natrel Lactose free 35% cream
  • 4 CUPS grated cheese of your choice (cheddar, parmesan, gouda, mozzarella, etc).
  • Spices and herbs, to taste
  • Salt and pepper, to taste
Preparation
  1. In a saucepan, melt butter and add flour.
  2. Stir for 1 minute, making sure the flour doesn’t brown. Add milk and cream, beating with a whisk until smooth.
  3. Simmer for 15 minutes, stirring regularly until sauce thickens. Season with salt and pepper.
  4. Add spices and herbs (nutmeg, paprika, cayenne pepper, parsley, etc.) to enhance the flavours.
  5. Remove saucepan from the heat and add the grated cheese little by little to obtain a smooth and creamy sauce.

Find all products in this recipe

fine-filtered-2
Natrel Lactose Free cream