Lactose Free Carrot Cake Oatmeal

What's the secret to perfect oatmeal? Pour a small amount of milk at the very end of cooking to make the mixture smooth and add another small splash when you're about to serve this dish!

Swap raisins for cranberries and add your favourite nuts and toppings. It's a good way to add a hint of vegetables to your day and prepare a 100% nutritious breakfast for the whole family, in less than 15 minutes.

Serves
2
Preparation
5 min
Cooking
10 min
Ingredients
  • 1 cup oatmeal
  • 2 cups Natrel 1% Lactose Free 
  • 1 large, grated carrot (about ¾ cup)
  • ¼cup dried grapes or cranberries
  • 1 teaspoon cinnamon
  • ½ cup chopped walnuts
  • 2 tablespoons maple syrup
Preparation

Over medium-low heat combine the oatmeal and milk in a medium-size saucepan. Add the grated carrots and raisins. Cook the mixture, stirring occasionally until the oatmeal is very creamy (about 10 minutes). Add a little milk, if necessary. Stir in maple syrup, cinnamon and walnuts. Divide the oatmeal into bowls and garnish with walnuts, yogurt and maple syrup.

Find all products in this recipe

Natrel Lactose Free 1 percent