Affogato with Vanilla

Have we got a trick for you! Natrel Vanilla Coffee Creamer is the one and only ingredient you’ll need to make ice cream: creamy, not too sweet, it’s perfectly formulated for a one-ingredient treat.

It’s easy to make whether you have an ice cream maker or not. Because Natrel Vanilla Coffee Creamer produces an exceptional foam, you don’t have to spend much effort to obtain a light and airy texture. And when it’s done, simply douse it with coffee and serve.

The simplest recipes are always the best!

15 min


For the homemade vanilla ice cream

  • 500 ml (2 cups) of Natrel Vanilla Coffee Creamer

For the affogato

  • 1 scoop of homemade vanilla ice cream

  • 1 shot of very hot espresso (either 36 g or 36 ml)

  • Butter cookies or wafers


For the homemade vanilla ice cream

  1. Pour the Vanilla Coffee Creamer into the bowl of your ice cream maker. Churn the coffee creamer according to the manufacturer’s instructions. Freeze for approximately 45 minutes for a firmer consistency.

For the affogato coffee

  1. Place a scoop of homemade vanilla ice cream in a cup or glass bowl. Drizzle with hot coffee. Serve with cookies or wafers.



If you don’t have an ice cream maker, you can blitz the Vanilla Coffee Creamer for 1 to 2 minutes in a food processor or electric mixer until it reaches a cloud-like consistency. Freeze for 2 hours. 

Blitz the frozen creamer once again in the processor and freeze for another hour. Repeat the process one last time until you obtain a firm and creamy consistency. Pour the whipped mixture into a sealed container and freeze for 6 hours. Leave it to soften for a few minutes before serving if needed. 

Find all products in this recipe

Crémier à café à la Vanille

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