Good to know

Two ingredients:
cream and sea salt

Our butters are simply prepared from high-quality, natural source ingredients. The key ingredient? Cream. In fact, that is the only ingredient you’ll find in our Unsalted Butter. To create our salted versions, we add sea salt. It’s the only salted butter with sea salt available from a dairy cooperative in Canada.


Here’s a list of the most frequently asked questions about our butters.
Where to buy Natrel butter?
Natrel Salted and Unsalted Butters are available in Quebec, Ontario, British Columbia and Atlantic provinces in selected supermarkets and warehouse club locations.


Natrel Half-Salted Butter is available in Quebec in selected supermarkets.


Natrel Lactose Free Butter is available in Quebec, Ontario and Atlantic provinces in selected supermarkets.


Natrel Organic Butter is available in Quebec and Ontario in selected supermarkets.


If you’re having trouble finding our products, go to the Contact Us section of our website and send us a message by filling out our contact form. Upon receiving your request, we will send you the name of a store near you that carries our products.

How to store Natrel butter?

We recommend that you keep our butter in the refrigerator in its original foil covering. This way, you can keep it for up to three weeks once opened. If you think you will be keeping it longer, we suggest you wrap it further in a piece of aluminum foil to preserve its fresh taste longer. If you like your butter soft, you can keep a small quantity on the counter, in a covered butter dish, for two or three days. 

Our butter freezes well if it is first wrapped in a plastic freezer bag. When properly wrapped, our Unsalted Butter will keep for three months and our Salted Butter will be good for a full year. When you are ready to use it, leave your the butter to thaw in the refrigerator for a few days to obtain the best possible texture. 

Source: http://www.dairygoodness.ca/butter