OUR FINE-FILTERED MILK THAT TASTES
PURE AND STAYS FRESH LONGER
October edition :
Here are three recipes to get you started, all featuring some of the best vegetables available at this time of the year: an easy baked sweet potato and zucchini hash with eggs, a versatile autumn vegetable frittata with sausage and goat cheese, and a comforting sweet potato and chorizo shepherd’s pie.
Garlic, beets, carrots, cabbage, squash, potatoes, onions, turnips… canada abounds in fresh produce, even in winter.