Le Coup de Grâce

Epicurean Culinary Stylist and Photographer | Montreal, Quebec

Samuel Joubert may claim he’s no professional chef, but his immeasurable love of all things food-related sets him apart from other epicureans. In addition to constantly seeking out new recipes, he also takes breathtaking culinary pictures that make our mouths water. Take a look at his blog, Le Coup de Grâce, and you’ll want to make every single one of his tempting dishes.

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Butter Bundt cake with caramel and fleur de sel
Desserts
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Milk-Braised Thyme & Dijon Chicken
Main dishes
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Three ways to cook mushrooms
Side dishes
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Chocolate Barbecued Ribs
Main dishes
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Dark Chocolate Crème Brûlée
Desserts
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Mexican Molé Chicken Drumsticks
Main dishes
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Beef and pork hamburgers with sweet bacon and chipotle mayonnaise
Main dishes
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Colcannon with parsnips and prosciutto
Side dishes
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Poor man’s maple-flavoured-milk pudding
Desserts
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Peanut chicken
Main dishes
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Coffee pork ribs with cheese and fine herb polenta
Main dishes
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Coffee and Tia Maria Tiramisu
Desserts
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Mocha Cupcakes with Baileys
Desserts
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Chocolate-Coffee Pear Turnovers
Breakfast
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Three sinful, coffee-flavoured treats
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Chocolate Banana Bread
Desserts
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Chocolate Natas
Desserts
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The Perfect Saint Patrick’s Day Cocktail
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Baileys and Stout Float
Drinks and smoothies
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