Maude Bergeron

Founder of Cuisine estudiantine | Quebec, Quebec

Maude has been passionate about food, photography and writing for as long as she can remember. Playful at heart with a slight penchant for extravagance and wry wit, she pursued her interests with studies in art and cooking. Good, unprocessed local ingredients are a particular obsession of hers, which she uses to concoct unique and varying flavours. She has recently devoted herself full-time to doing what she loves, writing and creating recipes. Follow her crazy adventure every day on her blog Cuisine estudiantine.

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Latest collaborations

Fried whole-wheat pancakes with maple syrup
Breakfast
View the recipe