Sugar for the Brain

Baker | Longueuil, Quebec

Marjorie Morin is the baker and photographer behind Sugar for the Brain, a collection of decadent desserts. In 2010 her love of chocolate, science and pretty desserts inspired her to create a blog to document her adventures in the kitchen.

As for the “Brain” in the blog’s name, it comes from her graduate studies in neuropsychology, another passion of hers. Marjorie lives near Montreal with her boyfriend and her three cats. 

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Latest collaborations

The sugar shack at home
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Oven-Baked Omelette
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Mini Maple Sugar Pies
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Maple Waffles
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