Food on the Fire

August 2014

According to Stephanie Eddy, author of the blog Clockwork Lemon and a food column in The Globe and Mail, camping can be a fun and easy culinary experience. Sure, roughing it may not be for everyone, but it never hurts to have a few camping-friendly cuisine tricks up your sleeve.

The key to an easy, breezy camping experience? Using simple ingredients and making meals at home ahead of time! In the event of actual camping, Stephanie is here to throw you a culinary life raft with these two rustic-inspired recipes, perfect for reheating on the camp stovetop. Lactose intolerant? No problem! Stephanie and Natrel Lactose Free have got you covered. Scroll down for a pair of mouthwatering recipes that will finally turn you into the culinary camping hero you’ve always wanted to be.

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