Baked Berry Granola Jars

Preparation

  1. Preheat oven to 375°F.
  2. Divide the berries evenly among the 6 jars, saving enough to garnish the jars with a few.
  3. Mix the oats, ginger, cinnamon, cardamom, half of the nuts and half the brown sugar.
  4. Divide this mixture between the 6 jars – it should be around ⅓ cup per jar. Mix the melted butter, other half of the brown sugar and honey, and stir to combine.
  5. Pour mixture evenly over the jars, letting it soak into the oats.
  6. Divide milk evenly among the jars (about ⅓ cup) and top with berries, remainder of the nuts, and a sprinkle of sugar.
  7. Place on a baking sheet and pop in the oven for 30 minutes.

The Gouda Life

Ottawa, Ontario

Kelly Brisson shares her passion for cooking and food photography on her culinary blog, The Gouda Life.

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