Choco-chocolate

Very refreshing, it can be served as a light dessert.

Preparation

  1. Add the coffee, milk, cream and Grand Marnier into a shaker filled with the ice cubes.
  2. Shake vigorously for 15 seconds and then pour into a glass with ice cubes.
  3. Top with whipped cream and dark chocolate shavings.

It can be served as a light dessert. Without the alcohol, it is perfect for breakfast.

Louis Turmel

Quebec, Quebec

 Louis Turmel is a food and drink enthusiast who shares his favourite recipes through his webseries, Cuisine Urbaine.

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