Chocolate Ice Pops

These ice pops are very quick to prepare and the recipe only has a few ingredients.


  1. In a bowl, mix some chocolate milk with cornstarch. Whisk until the cornstarch dissolves completely.
  2. Pour the remaining chocolate milk into a pan and heat. When the milk begins to simmer, warm up for a few minutes, stirring constantly with a whisk. Heat until the milk thickens.
  3. Let cool to room temperature and pour into ice moulds. Freeze for 6 hours.

Reuse a yogurt container for your popsicle mould.
In 5 easy steps you are ready to go!

Madame Gateau

Montreal, Quebec

She doesn’t just take pretty pictures. She also creates her own recipes, mainly to avoid her numerous food allergies. You can find her recipes on her blog, Madame Gateau.

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