Cookies & Cream Milkshake

A healthier, lactose free version of the classic milkshake.

Preparation

  1. The night before drinking the milkshake, peel bananas and place in a zip lock bag in the freezer.
  2. In a food processor, combine frozen bananas and ½ cup of milk. Process until smooth and creamy- it should look like actual ice cream.
  3. Combine all ingredients in a blender and blend until smooth.
  4. Pour milkshake into three glasses. Top each serving with whipped cream, crushed cookies and a cherry. Serve immediately.

Butterflyfood

Toronto, Ontario

Ashley, is a self-taught cook, baker and photo taker living in Toronto in a small apartment with a teeny kitchen with a very handsome man, one moody cat that she loves to snuggle and too many cookbooks.

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