Cookies & Cream Milkshake
A healthier, lactose free version of the classic milkshake.
- The night before drinking the milkshake, peel bananas and place in a zip lock bag in the freezer.
- In a food processor, combine frozen bananas and ½ cup of milk. Process until smooth and creamy- it should look like actual ice cream.
- Combine all ingredients in a blender and blend until smooth.
- Pour milkshake into three glasses. Top each serving with whipped cream, crushed cookies and a cherry. Serve immediately.