Kale and Egg Stratta
This typical Italian egg casserole is sure to become a brunch favourite. It’s easy to prepare the night before, so all you have to do is pop it in the oven before the guests arrive. Say good morning with kale!
- In a large bowl, blend eggs and milk. Add lots of pepper and a little bit of salt. Stir in rest of ingredients to blend.
- Spread evenly in 13" x 9" baking dish. Cover with plastic wrap and refrigerate 4 hours or overnight. If pressed for time, allow at least 1 hour for bread to soak.
- Place rack in center of oven. Preheat to 350°F.
- Remove plastic wrap and bake approx. 1 hour or until stratta is well cooked in the centre. Allow to cool for 10 minutes; serve with a green or tomato salad.