London Fog

A delicious latte made with Earl Grey tea, perfect for warming up on chilly afternoons.

Preparation

  1. In a saucepan, combine milk and vanilla. Warm over low heat for approx. 10 minutes.
  2. Add tea and let steep in hot milk for 5 to 7 minutes.
  3. Remove tea bags. If using loose leaf tea, pour the mixture through a strainer.
  4. Pour into bowls. Add honey and serve.

Emilie Gaillet

Montreal, Quebec

Emilie Gaillet is a photographer, food stylist and culinary creator who shares her delectable recipes on her blog, Murmures.

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