A delicious latte made with Earl Grey tea, perfect for warming up on chilly afternoons.
- In a saucepan, combine milk and vanilla. Warm over low heat for approx. 10 minutes.
- Add tea and let steep in hot milk for 5 to 7 minutes.
- Remove tea bags. If using loose leaf tea, pour the mixture through a strainer.
- Pour into bowls. Add honey and serve.