Baileys and Stout Float

A delicious dessert drink with milk, ice cream, Baileys and stout beer.

Preparation

  1. Pour all of the liquid ingredients in a tall Pilsner beer glass.
  2. Top with ice cream.
  3. Insert a spoon, then dig in!

Le Coup de Grâce

Montreal, Quebec

Samuel Joubert may claim he’s no professional chef, but his immeasurable love of all things food-related sets him apart from other epicureans.

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