Chicken Lettuce Wraps with spicy avocado dill sauce

A quick and healthy bite that’s perfect for a quick lunch or a mid-afternoon snack.

Preparation

Sauce
  1. In a blender, place avocado, herbs, garlic, lime juice, sesame oil and milk. Blend until creamy and smooth. If the sauce is too thick, add a bit more milk. Stir in the Sriracha sauce and and salt and pepper to taste.
Wraps
  1. To assemble wraps, take one lettuce leaf and add chicken, radicchio, a few radish slices and some grated carrot. Drizzle with sauce and top with chopped almonds and fresh dill. 

Butterflyfood

Toronto, Ontario

Ashley, is a self-taught cook, baker and photo taker living in Toronto in a small apartment with a teeny kitchen with a very handsome man, one moody cat that she loves to snuggle and too many cookbooks.

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