Chocolate Shake


  1. Place the Natrel Lactose Free, ice cubes, cocoa powder, honey (or sugar) and sea salt in a blender.
  2. Blend until ice cubes are completely blended in.
  3. Pour into cups and garnish with chocolate syrup and cocoa powder. If consistency isn't thick enough, place in freezer for 20 minutes.
  4. Stir and enjoy!

The Gouda Life

Ottawa, Ontario

Kelly Brisson shares her passion for cooking and food photography on her culinary blog, The Gouda Life.

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