East coast seafood chowder


  1. In a large pot, cook the bacon on medium until browned. Add the carrot, celery and onion.
  2. Cook for 3 to 4 minutes, then add the flour; stir until combined.
  3. Add the milk and potatoes. Bring to a simmer and stir every 4 to 5 minutes.
  4. Cook for 15 minutes or until the potatoes are tender.
  5. Add the clams, mussels and scallops. Reduce heat to low and cook for 5 minutes or until the mussel shells open.
  6. Add the dill. Season with salt and pepper, and serve.

Kyle Panton

Charlottetown, Prince Edward Island

Well-known chef Kyle Panton of Prince Edward Island loves to cook with top-quality ingredients that he has on hand. As part of our collaboration, he has created four delicious, flavour-loaded recipes made with Natrel Lactose Free Milk.

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