Garlic and herb butter

I like to put this butter on grilled food and kebabs. Add a small knob of it after cooking for a simple way to season your grilled meat. I also use this butter to flavour béchamel sauce. Simply replace the quantity of butter called for with this version to obtain a delicious twist on this classic sauce.


  1. In a large mixing bowl, combine all ingredients and stir with a whisk.
  2. Transfer the butter to a glass jar or small dish and keep refrigerated until serving time.

Madame Gateau

Montreal, Quebec

She doesn’t just take pretty pictures. She also creates her own recipes, mainly to avoid her numerous food allergies. You can find her recipes on her blog, Madame Gateau.

View profile