Gluten Free Dutch Baby Pancake

Custardy and delicious, this hearty, gluten free pancake is perfect brunch fare.


  1. Place a large cast-iron skillet (or any other sturdy pan) inside the oven and preheat to 400°F.
  2. Once the oven is heated, put all of the ingredients, except the butter or ghee, into a blender. Blend on high speed until batter is smooth and no lumps remain, about 30 seconds to a minute. Set aside.
  3. Remove the pan from the oven and grease with butter or ghee, swirling to coat. Pour in the pancake batter. 
  4. 40 minutes, or until the batter has set and the pancake has a nice golden brown colour.
  5. Top with fresh berries and maple syrup. Sprinkle with icing sugar, if desired.


Toronto, Ontario

Toronto’s Kris Osborne combines her two loves, cooking and healthy living, into one blog, 80Twenty.

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