Green goddess dip

This modern spin on Green Goddess dip gets its creaminess in part from ripe avocado. A fresh, garlicky dip that's great with a vegetable platter.


  1. In food processor pulse together the basil, tarragon, parsley, garlic, anchovies, lemon, and salt until well chopped.
  2. Add the avocado and cream, and blend until the dip comes together. If you'd like a thinner dip, add more cream as desired.
  3. Taste, and add more lemon juice or salt as needed.
  4. Transfer to a serving dish, drizzle with olive oil, and garnish with a basil or parsley sprig. Serve at room temperature.

One Tough Cookie

Toronto, Ontario

Alanna Lipson is a Toronto-based sweets lover who spins many plates, most of them food-filled. She is a culinary writer, a food stylist and photographer, a recipe developer, but, most importantly, an all-around food lover.

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