Lactose free raspberry brownies

This recipe is a unanimous favourite with us. The mingling of raspberries and chocolate is a classic, timeless combination that will surprise you in this brownie recipe. Whether you enjoy them warm or cold, these brownies will delight you!


  1. Preheat the oven to 350°F (180°C). 


  1. In a microwave, melt the chocolate and Natrel Lactose free butter together. Stir well. Set aside.
  2. In a bowl, beat sugar, brown sugar, eggs and vanilla until mixture turns pale. When mixture is thoroughly combined, stir in the melted chocolate mixture. Gradually add the flour and salt.
  3. Coat the raspberries in flour. Gently add half of them to the brownie mixture.
  4. Generously butter a 9-inch square pan. Pour brownie mixture into pan. Using your fingers, gently press the remaining raspberries for garnish into the top of the mixture.
  5. Bake for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Allow to cool in pan.


  1. Prepare the ganache. In a microwave, melt the chocolate and  Natrel Lactose free butter together. In a pot, bring the Lactose free cream and honey to a boil. Add the cream mixture to the melted chocolate mixture and blend with a whisk.
  2. Pour the ganache over the brownies. Cool and cut into squares. Enjoy!

Ariane Paris

Quebec, Quebec

A number of years ago, I had to deal with the reality of being lactose intolerant. The most sensible solution was to cook for myself.

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