Maple Bubble Tea
A refreshing treat that takes old-fashioned iced tea to a whole new level.
- Steep tea in hot water for 5 minutes. Filter and place in fridge or freezer to cool.
- In a saucepan, bring two cups of water to a boil. Add tapioca pearls and cook for 12 minutes over medium heat, stirring often.
- Drain pearls and rinse in cold water. Divide between 2 large glasses.
- Divide tea and maple milk between glasses. Serve very cold.